Bon Appétit: Teams share cultural delights

The Hopetoun and Warracknabeal teams “tasted the world” during our cultural lunches today.
Sharing dishes from their various, diverse nationalities, the teams feasted on spicy hot pot and curries, nachos, rice, chicken dishes, noodles, dim sims, quiche, jam rolls, honey joys and more!
And, of course, what would a cultural feast be without a friendly debate (or two) on the correct origins of pavlova?