The Dietitian provides information and consultation on issues relating to diet and nutrition – including Weight Management, Diabetes, Heart Disease, Malnutrition and Weight Loss, Renal, Gastrointestinal illnesses and diseases, Nutrition for sports performance, Allergies and Child nutrition.

The Dietitian also presents nutrition information to local organisations in the community setting and is willing to offer expertise where needed. That includes getting involved in your local club or organisation – perhaps as a guest speaker or presenter – or even to discuss how healthy eating can be implemented with your group.